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Fruits and Vegetable Processing
Crops Fruits & Vegetables
Avocados
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Potato Seed Production
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Amaranth
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Pest & Diseases
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Dodder
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Late blight
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Mango seed weevil
Mealybugs
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Root-knot nematodes
Sedges
Snails (Giant East African Snail)
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Turnip Mosaic Virus (TuMV)
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Pelargonium
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Fruits & Vegetable Processing
Methods for tomato preservation
Vegetable preserves
Drying of fruit and vegetables
Natural Pest Control
Biopesticides in Kenya
Bio-pesticide: Bt (Bacillus thuringiensis)
Bio-fumigation
Copper fungicides in Kenya
Flour preparation
Hot-water treatment
Natural enemies
Plant extract: Garlic
Plant extract: Neem
Plant extract: Pyrethrum
Plants with crop protection properties
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Cultural Practices
Introduction to organic plant nutrition
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Mulching
Conservation tillage systems
Weed management
Organic Fertilizers And Stimulants
Fruits and Vegetable Processing
Filename
methods_for_tomato_fruit_preparation
Methods for tomato preservation
Filename
red_chillies_preserve
Vegetable preserves
Filename
blanching
Drying of fruit and vegetables
