Agro Ecological Zones

AEZs: FAO System
AEZs: Kenya System

Water Management

Water cycle and rain information
Rainwater Harvesting
Shallow ground water
Surface water
Water for domestic use
Water for irrigation
Community management of water sources
Water storage
Surveys, designs and permits for water projects
Construction of water projects
Seeking funds for water projects
Water as a business

Kenyan Soils
Introduction to soil degradation
Introduction to soil conservation measures
How to improve soil fertility
Soil monitoring - Know your soil

What is Organic Agriculture

Conservation agriculture
Soil cover
Conservation tillage systems
Mixed cropping and Crop rotation

Agroforestry
Guide to tree planting in Kenya

Acacia albida
African ironwood
Avocado pear
Bamboo
Baobab
Black wattle
Blue Gum
Broad-leaved croton
Brown olive
Calliandra
Camphor
Chilean mesquite
Coconut palm
Croton
Cyphomandra betacea / Tree tomato
Doum palm
East African Greenheart
Falcon's claw
Fever tree / Naivasha thorn tree
Finger euphorbia
Grey-leaved cordia
Gum Arabic tree
Honey Acacia
Jackfruit
Jatropha curcas
Lead tree
Mango
Melia volkensii
Mexican cypress
Mexican sunflower /Tree marigold
Mexican weeping pine
Moringa / Cordia Abyssinica
Moringa / Moringa oleifera
Mother of cocoa
Mulberry
Mvule / Iroko
Nandi flame
Neem tree
Nile tulip tree
Parasol tree
Pawpaw
Pepper tree
Prunus africana
River Red Gum
Sausage tree
Sesbania sesban
Silky-oak
Soap berry tree
Sycamore fig
Tamarind
Toothbrush tree
Umbrella thorn acacia
Umbrella-tree
Whistling pine
White-thorn acacia
Wild date palm

Basic Export Requirements (Fruit,Vegetable) in Kenya
Jams and Preserves
Juice making
Labels and Barcodes
Machinery and Utensils - Where to get
Premises for food value addition
Prepacking fruits and vegetables

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