Anthracnose

feaured_photo_co
Anna L. Snowdon. Reproduced from the Crop Protection Compendium, 2004 Edition. © CAB International, Wallingford, UK, 2004.
Is this a Minor Pest?
Yes
Minor Pest Title

Anthracnose (Colletotrichum melongenae)

Minor Pest Description

Spots of fruits are sunken. When weather is moist, the spots get tan-coloured (growth of fungal spores). There may be several spots on affected fruit and they may join up and cover the whole fruit. Severely affected fruits drop. Eventually, affected fruits dry and become black. Most often, soft-rot bacteria invade affected fruits and cause a soft watery decay. The fungus usually attacks fruits on plants that are weakened or over-ripe. Infection is favoured by relative humidity close to 100% and temperatures between 21 and 30°C.

Minor Pest What to do.
  • Use resistant varieties, if available.
  • Use certified disease-free seeds.
  • Practise crop rotation.
  • Destroy infected crop residues.
Minor Pest Position
3
Minor Pest Firstcontent
116
Pest Type
fungal
Custom1
Common names;anthracnose, brown blight (of coffee and tea), tear stain, dieback (citrus), fruit rot, stem canker, black spot of fruit, ripe rot of pepper, anthracnose tear-stain (mango)
Host Plants
Eggplant
Minor Pest secondContent
436