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Crops Fruits & Vegetables

Indigenous Vegetables

African armyworm
African bollworm
African cassava mosaic virus (ACMV)
African maize stalkborer
Anthracnose
Aphids
Bacterial wilt
Bagrada bug
Banana weevil
Black rot
Broomrape
Cabbage looper
Cabbage moth
Cabbage webworm
Couch grass
Cowpea seed beetle
Cutworms
Damping-off diseases
Diamondback moth (DBM)
Dodder
Downy mildew
Early blight
Fruit flies
Fusarium wilt
Larger grain borer (LGB)
Late blight
Leafmining flies (Leafminers)
Mango seed weevil
Mealybugs
Powdery mildew
Purple witchweed
Root-knot nematodes
Sedges
Snails (Giant East African Snail)
Spider mites
Spotted stemborer
Storage pests
Sweet potato weevil
Termites
Thrips
Tomato Yellow Leaf Curl Virus Disease (TYLCV)
Turnip Mosaic Virus (TuMV)
Weeds
Whiteflies

Vegetable preserves
Drying of fruit and vegetables
Methods for tomato preservation

Biopesticides in Kenya
Bio-fumigation
Bio-pesticide: Bt (Bacillus thuringiensis)
Copper fungicides in Kenya
Flour preparation
Hot-water treatment
Natural enemies
Plant extract: Garlic
Plant extract: Neem
Plant extract: Pyrethrum
Plants with crop protection properties
Soap spray
Solarisation
Sulphur pesticides in Kenya
Traps and Bagging

Introduction to organic plant nutrition
Composting
Field sanitation
Green Manure / Cover Crop Legumes
Crop rotation
Intercropping and Push-Pull
Mulching
Conservation tillage systems
Weed management

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